MISO TAMARI

This is our premium miso paste extract, carefully fermented and aged for 5-6 months in wooden barrels. handcrafted using only chickpeas, rice koji and salt. Slowly pressed without applying any heat.

This FERMENTED vegan raw extract is gluten free, soy free and full of natural deep umami that will elevate and season any dish and even some desserts.

It works best when added at the end of cooking in order to maintain its nuanced flavor.