LOCAL FERMENTARY CRAFTING A RANGE OF UNIQUE, NON-PASTEURIZED FERMENTED SEASONINGS
SPECIALIZED IN TRADITIONAL ANCIENT TECHNIQUES AND INNOVATION
GET TO KNOW OUR PRODUCTS
Chickpea Miso
DKK 160.00
Chili Oil
DKK 199.00
Smoked Vegetable Tamari
from DKK 170.00
COURSES & WORKSHOPS
VISIT OUR SHOP
Vesterbrogade 171, st.4 1800 Frederiksberg, Denmark
Hours
Monday - 10-16h
Tuesday - closed
Wednesday - closed
Thursday - 10-16h
Friday - 10-16h
Saturday - 10-16h
Sunday - Grønt Marked